On the Mark(ings)

Horsemanship Level 2: Identification Part II: Points, Colours and Markings Last week we looked at breeds and types, which is the most general way of identifying horses.  This week we'll narrow down and look at more specific identification. Points Your horse's anatomy forms an important part of his identification and is helpful in communicating with…

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International Interests Sword Press

Our HEMA/WMA community, along with our Japanese and Chinese peers, are not alone in studying and appreciating the art and techniques necessary to create beautiful and functional swords – and the techniques to use them.  And though they don’t get as much press nor commercial interest as the ‘big three’; there are vibrant pockets of…

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Duello.TV: Defeating the Offhand, Sidesword Parries, Breaking and Exchanging Longsword Thrusts

Welcome to bonus week on Duello.TV!  What does this mean?  Well our curriculum at Academie Duello works on a month by month 4 week rotation. This means that every few months there is a bonus 5th week. During this week we focus on integration and tactical exercises, applied combatives drills, and review. To fit this…

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Advice for Having Swords and Bows in Public

A recent article in the Vancouver Sun has brought a often discussed issue to the forefront again: Can I carry a sword or bow to class on public transit, or for that matter down the street in Vancouver? The short answer is "yes" but there are some nuances to be aware of and a few…

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Training Videos Apr 22: Defenses Against the Cut, Sidesword Provocations IV, Longstaff Grapples

Greetings Duello.TV subscribers. We're wrapping up this month on Duello.TV and in classes at Academie Duello and is usually the case it is in this last week that we look at tying together all of the new skills that we've learned as we work to integrate drill into application. First level students are countering cuts,…

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A Breed for Every Need

Horsemanship Level 2: Identification Horses come in many shapes and sizes; display strange colours, such as chestnut, bay, buckskin and skewbald; have exotic body parts, such as pastern, stifle, dock and chestnut (no relation to the colour); and have other interesting markings such as black points, ermine spots, snips and stockings. This is not just…

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Real & Re-Created Historical Sword Press

One might think after watching Our peers file, buff, wax and polish their blades after an evening of training, that our swords were delicate and gossamer twigs capable of dissolving into mist if not cared for and fussed over daily.  But history consistently proves that swords survive battle, weather, submersion, burial and the passage of…

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Fight Craft

I have been musing for the last year or so about the Art of Stage Combat. The question that keeps rolling around in my head is a combination of these elements: There is more to art than aesthetics or technique Other arts are appreciated both in isolation and as an element of theatre/film (dance, singing,…

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Functional Movement Screen now available at Academie Duello

Academie Duello is excited to announce that we've added The Functional Movement Screen (FMS) to our repertoire of activities offered to you. The Functional Movement Screen is a grading system for assessing seven fundamental movement patterns that are used in everyday life and martial practice. Our FMS program is designed to give you specific feedback and guidance not…

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Video Lessons: Rapier Cuts to Recover Control, Sidesword Provocations III, Longstaff Blows, Longsword Defeating Finestra

Welcome to Week 3 of April. Duello.TV productions have continued to be on a steady rhythm oner the past few weeks with new Longsword content we hope you are enjoying as well as some forthcoming dagger material. This week in classes and online we are continuing to explore cutting with the rapier, provocations of the…

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Cavaliere horsemanship

Horsemanship Level 2: what's old is new

Our Horsemanship curriculum, like the Canadian Pony Club system it stems from, is designed to deepen and expand students' knowledge in the key areas of horsemanship with each progressive level.  What starts as simple identification of colours, breeds and markings in levels one and two, becomes measuring and identification in level three, and conformation, teeth…

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